Herbs Availability
($5.95/4.5” Pot, unless otherwise specified). Please call to order.
Aloe
Basil
- African Blue
- Sweet (Rutger’s Obsession, downy mildew-resistant)
- Spicy Globe (dwarf basil)
- Red Reuben (purple basil)
- Thai (Siam Queen)
- Holy (Kapoor Tulsi)
Bay
- Little Ragu (dwarf, small-leaf variety) (10” pot/$59.95)
- Sweet (4.5” pot/$9.95)
Borage
Catnip
Chive
- Garlic
Cilantro/Coriander
Eucalyptus
Fennel
- Bronze
Hyssop
Lavender
- English
- Phenomenal
- Sweet Romance
Lemon Balm
Lemon Grass
(4.5” pot/$9.95)
Lemon Verbena
Lovage
Marigold
- Mexican Mint
Marjoram
Mint
- Chocolate Peppermint
- Mojito
- Peppermint
- Pineapple
- Spearmint
Onion
- Egyptian
Oregano
- Greek
Parsley
- Curly
- Plain Italian
Rosemary
- Gorizia
- Hill Hardy
- Prostrate
Rue
Sage
- Berggarten
- Clary (9” pot/$13.95)
- Common Garden
- Golden
- Golden Pineapple
- Honey Melon
- Pineapple
- Purple
- Tri-Color
Society Garlic
- Variegated
Tarragon
- French
Thistle
- Milk
Thyme
- French
- Silver
- Variegated Lemon
Scented Geraniums
- Prince Rupert – Variegated
- Fair Ellen
- Mabel Gray
- Snowflake
- Laura Bounty
- Sweet Miriam
- Cy’s Sunburst
- Crispum Minor
- Prince of Orange
- Citronelle
Cold Weather Vegetables Availability
Sold as 6 plants/market pack – $5.95 unless otherwise specified. Please call to order.
Artichoke
- Imperial Star (4.5” deep pot/$9.95)
Arugula
- Regular
- Wild
Bok Choi
- Win Choi
- Rosie
Broccoli Rabe
Brussels Sprouts
Cabbage
- Early
- Late
- Red
- Savoy
Carrots
- Yaya
Cardoon
(4.5” deep square pot/$9.95)
Cauliflower
- Cheddar
- White
Celeriac
Celery
Collards
Endive
- Trés Fine Maraîchère
Escarole
Fennel (Bulb)
Italian Dandelion
Kale
- Red Russian
- Redbor
- Tuscano
- Winterbor
Kohlrabi
Leeks
(4.5” round pot/$5.95)
Lettuce
- Green Buttercrunch
- Red Buttercrunch
- Iceburg
- Reine de Glâce
- Lollo Rosso
- Oakleaf
- Green Salad Bowl
- Red Cavendish
- Romaine
- Flashy Trout’s Back
- Green
- Red (Truchas)
- Salanova Mix
Maché
Mustard Greens
- Miz America Mizuna
- Red Giant
- Ruby Streaks
Parsley
- Extra Triple Curled
- Italian (Flatleaf)
Raddichio
Rhubarb
- Canada Red (1-gallon pot/$19.95)
- Victoria (1-gallon pot/$15.95)
Scallions
Spinach
Swiss Chard
- Bright Lights (Mix)
- Oriole (Orange)
- Peppermint (Pink)
- Red (Red)
Warm Weather Vegetables and Fruits Availability
($3.95/4” Pot, unless otherwise specified). Please call to order.
Peppers
Sweet Peppers
- Altino Sweet Paprika (heirloom pepper)
- Banana Supreme (early-fruiting, banana-shaped sweet pepper)
- Bell
- California Wonder (green bell pepper)
- Valencia (orange bell pepper)
- Glow (orange mini-bell, lunchbox pepper)
- Golden Summer (yellow bell pepper)
- Lilac (purple bell pepper)
- Red Knight (red, hybrid, disease-resistant bell pepper)
- Carmen (red corno di toro Italian frying pepper)
- Cubanelle (sweet Italian frying pepper)
- Escamillo (yellow corno di toro Italian frying pepper)
- Shishito (Japanese frying pepper; end resembles a lion’s head)
Hot Peppers
- Altino (a long, cayenne-type of hot pepper used for chili flakes)
- Anaheim (mild-heat chili pepper)
- Ancho-Poblano (ancho is a mild chili pepper; dried it is known as a poblano pepper)
- Apocalypse Scorpion (oily, red super-hot chili pepper)
- Apocalypse Scorpion Chocolate (appealing brown super-hot chili pepper)
- Basket of Fire (small multi-colored pepper that is both edible and ornamental)
- Bhut Jolokia – Chocolate (very hot dark brown chili pepper; 125x hotter than a jalapeno)
- Bhut Jolokia – Neyde Black (dark purple to black super-hot variation of the Bhut Jolokia pepper)
- Bhut Jolokia – Red (extremely hot red pepper; once certified as the hottest pepper in the world)
- Buena Mulata (pepper that starts out as violet and very hot, ripening to red with less heat)
- Caribbean Red Hot (extremely hot version of the habanero pepper)
- Carolina Reaper (currently the hottest pepper in the world; red, bumpy skin and a pointed tail)
- Cayenne – Long Red Slim (high-yielding, medium-heat pepper)
- Cherry – Red Hot (medium hot, but slightly sweet; great for pickling)
- Super Chili (spicy heat, ripens from green to red, both edible and ornamental)
- Chiltepin – Wild Heirloom
- Death Spiral (super-hot, red chili pepper with bumpy skin)
- Demon Red (very hot chili pepper bred especially for pot gardening)
- Dorset Naga Orange (wrinkled orange skin; one of the hottest peppers available)
- Fatalii (very hot pepper with a fruity taste and searing heat)
- Filius Blue (beautiful violet-blue color and hot; loses some heat when ripens further to red)
- Habanero Orange (very hot chili pepper; starts out as a green pepper and gains color with maturity)
- Hot Lemon (uniquely spicy and hot; yellow at maturity, but good for cooking when still green)
- Hungarian Hot Wax (slightly hotter than jalapenos)
- Italian Long Hot Frying (mild but spicy heat when green or red; “Italian comfort food” popular in Philly)
- Jalapeno (medium-hot and spicy pepper)
- Biker Billy (hotter jalapeno; sweeter when red in color)
- Italian Long Hot Frying (mild but spicy heat when green or red; “Italian comfort food” popular in Philly)
- New Mexico Hot (mildly-hot, Anaheim-type pepper)
- Padrón (small, bright green pepper from Northwestern Spain)
- Poblano – Ancho (poblano is a dried mild chili pepper; as a fresh pepper it is known as and ancho)
- Scotch Brain Orange (wrinkly orange skin; hot and citrusy)
- Serrano (very hot – about 3x hotter than jalapenos; named for mountainous region of Mexico)
- Seven Pot Chocolate (super-hot, brown wrinkly pepper from the Caribbean)
- Thai (very hot Asian pepper)
- Orange (hot Asian-style pepper)
- Trinidad Scorpion Moruga (ranked among the hottest chili peppers known)
- White Ghost (white version of the Bhut Jolokai; very hot)
Eggplants
Black Beauty
dark purple, regular-sized eggplant
Clara
white, regular-sized eggplant
Comprido Clara Verde
small, oval eggplant
Gretel
dwarf white long eggplant
Japanese Long
purple, long Asian-style eggplant
Patio Baby
dwarf purple, round eggplant
Thai Long Green
long, green, Asian-style eggplant
Tomatoes
Slicing
- Better Boy (indeterminate; superior flavor)
- Better Bush (determinate; compact plant and nice-sized fruit)
- Big Brandy (indeterminate; Heirloom Marriage – pink and vigorous tomato)
- Black Beauty (indeterminate and deer resistant; very dark purple color)
- Blue Beauty (indeterminate and dark-shouldered)
- Bolseno (indeterminate and intense red color)
- Big Beef (indeterminate and disease-resistant; early-fruiting)
- Big Boy (indeterminate with large fruit)
- Bush Early Girl (determinate; compact and early-bearing tomato)
- Cherokee Carbon (indeterminate; Heirloom Marriage – dark purple-brown tomato and early-maturing)
- Jersey Boy (indeterminate, a cross between Rutgers and Brandywine tomatoes)
- Jetstar (indeterminate, low acidity and crack-resistant)
- Patio (determinate, dwarf-variety red tomato designed for container growing)
- Rutgers (determinate, excellent for slicing and canning)
Plum
- Mark’s Long Hot (indeterminate heirloom plum tomato that resembles a long red pepper)
- Roma (determinate; good for canning, paste, and cooking)
- San Marzano (indeterminate; meatier, sweeter, and less acidic than Romas)
Yellow
- Lemon Boy (indeterminate; disease-resistant and meaty)
Cherry
- 4th of July (indeterminate larger red cherry tomato that matures very early)
- Grape (determinate red grape tomato)
- Juliet (indeterminate larger red grape tomato)
- Matt’s Wild Cherry (indeterminate heirloom red cherry tomato; early blight resistant)
- Sungold (indeterminate orange cherry tomato)
- Sunsugar (indeterminate yellow cherry tomato)
- Sweet 100 (indeterminate disease-resistant red cherry)
- Yellow Pear (indeterminate heirloom yellow, pear-shaped cherry tomato)
Heirloom (LIMITED SUPPLY)
- Black from Tula (indeterminate dark brown to purple hued tomato)
- Black Krim (indeterminate violet meaty tomato)
- Brandywine (indeterminate; older heirloom variety with pink fruit)
- Cherokee Purple (indeterminate, dark color with rich taste)
- Coeur De Bue (indeterminate “oxheart”-shaped tomato yielding fruit up to 1 pound)
- Costoluto Genovese (indeterminate; great for making paste and sauces)
- Golden Jubilee (indeterminate; yellow meaty flesh and few seeds)
- Green Zebra (indeterminate; striped green skin; good for canning)
- Japanese Black Trifele (indeterminate; great black/dark purple slicing tomato)
- Mortgage Lifter (indeterminate pinkish-red beefsteak-style tomato)
- Paul Robeson (indeterminate black-purple tomato)
- Pineapple (indeterminate and tall-growing; marbled red, yellow, and gold skin and flesh)
- Striped German (indeterminate; yellow and red marbled flesh)
- Beans
- Bush Stringbean
- Pole Fortex (French-style bean)
- Pole Italian (Roma)
- Pole (Lima – Big Mama)
- Scarlet Runner
- Cantaloupe
- Ambrosia
- Charentais (French-style melon)
- Corn
- Bicolor (6-plant market pack/$5.95)
- Cucumbers
- Burpless
- Bush Pickle
- English
- Mini-Cocktail
- Slicing
- Honeydew
- Green-fleshed
- Orange-fleshed
- Okra
- Burgundy
- Green
- Potato
- Austrian Crescent (Heirloom Fingerling) (6” pot/$3.95)
- Redgold (6” pot/$3.95)
- Squash
- Acorn
- Bush Delicata
- Butternut
- Patty Pan (green)
- Patty Pan (yellow)
- Sweet Potato
- Watermelon
- Sugar Baby
- Zucchini
- Bush
- Asti (green)
- Costata Romanesco (Heirloom)
- Raven (dark green)
- Gold Rush (yellow)
- Bush
Miscellaneous
Blueberry
- Top Hat Dwarf (excellent for containers; produces full-sized fruit) (6” pot/$15.95)
- High Bush – Multiple Varieties (1-gallon pot/$23.95)